The filtration process gives apple juice a lighter color and flavor.Īpple cider’s a treat on its own but when you stir it together with a dark rum and maple syrup you get a cocktail that tastes like boozy fall in a glass! You can swap the apple cider for apple juice but you’ll miss the hearty cider taste and texture. The filtered cider is processed into a concentrated powder or syrup then reconstituted with water before it’s packaged for sale. Apple juice has been made into a concentrate, and then water is added back to it. Actually, it ferments over time and can become fizzy and slightly alcoholic over time. Apples are ground into a consistency much like applesauce then wrapped in cheesecloth and pressed until the cider is extracted.Īpple Juice is cider that’s been filtered in order to get rid of the pulp and other solids. It takes about 1/3 a bushel of apples to make one gallon of cider. Though the terms are often used interchangeably, there’s a difference between the two.Īpple Cider is raw, unfiltered apple juice. Thankfully, where there are apples, there’s apple cider and apple juice. These types of juices and ciders are often more expensive than the totally clear ones, so balance your available. Additionally, products using multiple apple varieties tend to produce better overall flavors.
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I can do without the cooler temperatures, shorter days and falling leaves, but a crisp, fresh apple makes it all worthwhile. It will either be very cloudy (little bits of apple in suspension in the juice) or have lots of sediment (apple bits are not suspended). Apple, apples everywhere are one of the things I like best about fall.